tag:blogger.com,1999:blog-13655817742775531212012-01-28T11:01:14.990-08:00realestateVAhttp://www.blogger.com/profile/12545115007110640574noreply@blogger.comBlogger11100tag:blogger.com,1999:blog-1365581774277553121.post-88387005376541100922012-01-19T03:04:00.001-08:002012-01-19T03:04:30.382-08:00<span xmlns=''><p><span style='color:#330033; font-family:Arial; font-size:18pt'><strong><br/>Ingredients<br /></strong></span></p><ul><li><div style='background: white'><span style='font-size:9pt'><span style='color:black; font-family:Arial'>2 cups all-purpose flour </span><span style='color:#cc0000; font-family:Arial Black'>$</span><span style='color:black; font-family:Arial'><br /> </span></span></div></li><li><div style='background: white'><span style='color:black; font-family:Arial; font-size:9pt'>2 teaspoons baking soda<br /></span></div></li><li><div style='background: white'><span style='font-size:9pt'><span style='color:black; font-family:Arial'>1/2 teaspoon salt </span><span style='color:#cc0000; font-family:Arial Black'>$</span><span style='color:black; font-family:Arial'><br /> </span></span></div></li><li><div style='background: white'><span style='color:black; font-family:Arial; font-size:9pt'>2 teaspoons ground cinnamon<br /></span></div></li><li><div style='background: white'><span style='font-size:9pt'><span style='color:black; font-family:Arial'>3 large eggs </span><span style='color:#cc0000; font-family:Arial Black'>$</span><span style='color:black; font-family:Arial'><br /> </span></span></div></li><li><div style='background: white'><span style='color:black; font-family:Arial; font-size:9pt'>2 cups sugar<br /></span></div></li><li><div style='background: white'><span style='font-size:9pt'><span style='color:black; font-family:Arial'>3/4 cup vegetable oil </span><span style='color:#cc0000; font-family:Arial Black'>$</span><span style='color:black; font-family:Arial'><br /> </span></span></div></li><li><div style='background: white'><span style='font-size:9pt'><span style='color:black; font-family:Arial'>3/4 cup buttermilk </span><span style='color:#cc0000; font-family:Arial Black'>$</span><span style='color:black; font-family:Arial'><br /> </span></span></div></li><li><div style='background: white'><span style='color:black; font-family:Arial; font-size:9pt'>2 teaspoons vanilla extract<br /></span></div></li><li><div style='background: white'><span style='font-size:9pt'><span style='color:black; font-family:Arial'>2 cups grated carrot </span><span style='color:#cc0000; font-family:Arial Black'>$</span><span style='color:black; font-family:Arial'><br /> </span></span></div></li><li><div style='background: white'><span style='font-size:9pt'><span style='color:black; font-family:Arial'>1 (8-ounce) can crushed pineapple, drained </span><span style='color:#cc0000; font-family:Arial Black'>$</span><span style='color:black; font-family:Arial'><br /> </span></span></div></li><li><div style='background: white'><span style='color:black; font-family:Arial; font-size:9pt'>1 (3 1/2-ounce) can flaked coconut<br /></span></div></li><li><div style='background: white'><span style='color:black; font-family:Arial; font-size:9pt'>1 cup chopped pecans or walnuts<br /></span></div></li><li><div style='background: white'><a href='http://www.myrecipes.com/recipe/buttermilk-glaze-10000000300302/'><span style='color:#cc0000; font-family:Arial; font-size:9pt'>Buttermilk Glaze</span></a><span style='color:black; font-family:Arial; font-size:9pt'><br /> </span></div></li><li><div style='background: white'><a href='http://www.myrecipes.com/recipe/cream-cheese-frosting-10000000522565/'><span style='color:#cc0000; font-family:Arial; font-size:9pt'>Cream Cheese Frosting</span></a><span style='color:black; font-family:Arial; font-size:9pt'><br /> </span></div><p style='background: white'><span style='color:#330033; font-family:Arial; font-size:18pt'><strong>Preparation<br /></strong></span></p></li></ul><ol><li><div style='background: white'><span style='color:black; font-family:Arial; font-size:9pt'>Line 3 (9-inch) round cakepans with wax paper; lightly grease and flour wax paper. Set pans aside.<br /></span></div></li><li><div style='background: white'><span style='color:black; font-family:Arial; font-size:9pt'>Stir together first 4 ingredients.<br /></span></div></li><li><div style='background: white'><span style='color:black; font-family:Arial; font-size:9pt'>Beat eggs and next 4 ingredients at medium speed with an electric mixer until smooth. Add flour mixture, beating at low speed until blended. Fold in carrot and next 3 ingredients. Pour batter into prepared cakepans.<br /></span></div></li><li><div style='background: white'><span style='color:black; font-family:Arial; font-size:9pt'>Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Drizzle Buttermilk Glaze evenly over layers; cool in pans on wire racks 15 minutes. Remove from pans, and cool completely on wire racks. Spread Cream Cheese Frosting between layers and on top and sides of cake.<br /></span></div></li></ol></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1365581774277553121-8838700537654110092?l=ggino.blogspot.com' alt='' /></div>realestateVAhttp://www.blogger.com/profile/12545115007110640574noreply@blogger.com0